I have a healthy, quick and easy steamed fish recipe perfect for mid-week dinners that doesn’t skimp on flavour. You can use any type of fish, even salmon. I have used plaice which is a succulent, flaky white fish.

Ingredients for 2:

• Fish fillets
• 2 tbsp soy sauce
• chilli, chopped
• garlic, chopped
• ginger, chopped
• juice of 1 lime
• spring onions, sliced

Method:

1. Lay out a piece of foil on a baking tray and arrange the fish fillets.
2. Mix together the soy sauce, chilli, garlic, ginger, lime juice and spring onions and pour over the fish.
3. Wrap up the foil to make a pocket but ensure you leave some space for the fish to steam.
4. Pop in the oven at 200 degrees for approx 15-20 mins or until the fish flakes when prodded with a  knife. Be careful when you unwrap the parcel as the steam will escape!
5. Serve with  steamed veggies and you have yourself a fresh, healthy and tasty dinner!