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Archive for July, 2009

Borough Market, London

10 Jul

Borough Markets in London has to be one of my favourite places in this city! It is a specialist food wholesale and retail market and every time I go I discover something new and tasty! 

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I love to wander around and sample the delights of all the stalls and then make special purchases for whatever tickles my fancy. There are cheeses, jams, vinegars, olive oils, chocolates, baklava, cakes, breads, pastries, juices and smoothies, coffee and wines, the list goes on!

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I like to think I have figured out the best approach for a foodie market like this. First up, if you arrive hungry I think it’s better to try and  hold off buying lunch until you have done a good lap of the market so that you can identify which stall you will buy your main breakfast/lunch from. Otherwise you will most probably make a purchase and shove it down only to later see a better option around the corner resulting in a massive case of food envy!

One of my absolute faves has got to be the HEAVENLY HALLOUMI burger from The Veggie Table. These babies are so delicious I find myself getting one every time I visit. They are grilled and then popped into a wholegrain bun with salsa and optional hummus and pesto, or topped onto a mix of the uber healthy salads on offer which usually change each time. Just go and get one!

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Another fave would be the brownies. Now I am a massive fan of brownies and I like to think I have sampled quite a range over the years, but two of the best can be purchased from Borough. The first is the heavy, fudgy and moist delight from the Cinnamon Tree Bakery stall inside. It’s diets off for these bad boys! They also mix in choc bits for that extra indulgence! The other is a Boston brownie from the shop Konditor and Cook outside the market on Stoney Street. These babies have fresh cranberries baked into them that just goes so well with the rich chocolately brownie. yum yum yum!

Coffee lovers queue for ages at Monmouth Coffee coffee who serve up a range of beans which you can also purchase by weight.

The quality of fresh produce is fantastic – check out the juiciness of the tomatoes…

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Something new I picked up this time was Truffle Balsamic Glaze. We sampled this winner with fresh bread, but it can be used on cheese, poultry, risotto and pasta. It’s a thick balsamic glaze with the richness of truffle – something to break out when we are feeling posh I think!

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And Artisan du chocolat have a little stand where you can pick up a mixed bag of choccies at the special Borough market price of £2! My fave is the Madagascar.

Geez, I LOVE this place!

If you live in London and you have never been – what are you waiting for? And if you ever visit London – make sure the market is on your list! Saturdays are always the busiest, so if you can, head down there on a Thursday or Friday instead. There are usually bargains to be bagged later in the day as vendors try to get rid of the last of their fresh stock. Bon Appo!

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  1. Taste Festival, London Regents Park

Comparing to the cookbook

09 Jul

I’m a massive fan of the Leon restaurants in London. So I was pretty excited when my good mates Suzie and Nick gave me the cookbook. First up was my attempt at the Chicken Superfood Salad – one of my menu faves. Anything ‘superfood’ these days just makes me feel super!

It was a pretty simple salad, just needed a bit of prep. I marinated the chicken (but I used breasts instead of the recommended thighs) in olive oil, garlic and lemon juice and then grilled it. I imagine this would be better if you could do this on a griddle pan so you get the grill lines charred into the chicken.

They say to assemble the salad in layers. First I tossed some rocket, baby spinach, tomatoes, broccoli, beetroot and peas with lemon juice and olive oil, then I added the cooled quinoa and grilled chicken, followed by a scattering of homemade aioli , toasted seeds and some freshly chopped mint and parsley.

The result was super tasty! So much goodness in a simple salad. No wonder they call it superfood! For the sake of research, I thought it was a good idea to have lunch at Leon the next week. The verdict… the chicken thigh used by the store is probably juicier, but also tastes a bit fattier. Besides that, my version (if I do say so myself), was pretty damm good and definitely comparable to the original served up in the actual stores!

If it weren’t for the plate and takeaway box, would you be able to tell which was the homemade? Well… maybe! Whatev, they were both YUM!

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Top 5 from the good food and wine show, Sydney.

05 Jul

The Good food and wine show is one of my favourite days of the year. I was so excited this morning I was running through the car park giggling. I put an alarm on my phone so I would know the day tickets went on sale and when that day came in February I was happy to score 2nd row seats for Matt Moran. Last year we saw Pete Evans at 9.30am and it was so crowded when the show finished so this year we thought we’d get there early and go to a later show and this worked out heaps better. Being the last day of the show alot of people had specials on their showbags, some offering two for $10. I ended up with about 10 showbags. We had to make a few trips back to the car to drop them off. Opening them all up and lining up everything on our coffee table (1st picture) was a great way to end the day. You can see the little LG teatowel on the bottom right of the photo. I caught that at the beginning of the show by the ends of my fingertips. Not as great a prize as the cookware and wine that other people won but hey at least I won something.

Well I lost count of how many different chocolates, wines, nuts, muesli’s, cheeses, chai tea and liqueurs’s I tried but I have selected the following as my top 5 new products of the day.

 

Number 1: Ayam Sago dessert

This easy to make Malaysian dessert is a taste sensation. You simply have to add some coconut milk and chill for 10 mins. 

 

Number 2: Butlers hot chocolate drink

This is a box of 10 chocolates that melt when added to hot milk. Divine!

 

Number 3: Bill’s Beetroot marmalade

This is from a Tasmanian guy called Bill. He served this with some Salmon and it was sooooo tasty. He gave me a lil flyer that also suggests having it with Pork chops, rocket and goats’ cheese salad and lamb parcels. I will probably regret not getting the larger bottle. Check out his website http://www.tgkitchen.com/

Number 4: Amoy’s Shrimp Shamoi & Hargow

I am still craving dim sims since Yum Cha last Sunday. These lil beauty’s are a taste sensation and are super easy to make. 1.5 minutes in the microwave if you are too impatient to wait for the steamer basket. I got 4 packs for $10 and will probably regret not getting more of these too. I hope I find a stockist close to me.

Number 5: Red quinoa

The new superfood. I haven’t tasted this yet but since I know it has more protein than any other grain I have a feeling it’s going to be great. I have tried white quinoa before and it was really easy to make, pretty much just like cous cous. I was also given some recipes so I will make another post when I try making sweet quinoa which is like porridge.

There was heaps of other things I tried today that I didn’t buy coz they had sold out, but now I know that Market Pride Silver Warehou & Atlantic Salmon fish cakes are sold in DJ’s so I will have to buy some soon. There was also a really tasty berry muesli I got from a lady in the Blue Mountains. Definately worth mentioning. One of the fun surprises we got was the chocolate and strawberry milk flavouring straws. Wish these were around when we were kids. Well it’s time to get the kitchen reno done so we have somewhere to store all of our purchases. 

 

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